CENTRAL PARK FUSION CUISINE
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Menu items and prices are subject to change due to seasonality and market prices.

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We hope to update this page often with new photos.

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spinach-artichoke dipserved with corn tortilla chips, sour cream, salsa

 

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fried briephyllo wrapped, fried, with basil pesto, sun dried tomatoes, candied walnuts, crostini

 

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duck confit egg rollsserved with three sauces: sweet and sour, spicy thai, tropical fruit chili

 

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crab cake…4 oz. fresh crab meat crab cake served over greens with wasabi/honey mayo

 

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hoisin quail...grilled, finished with a hoisin & agave nectar glaze

 

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caramelized diver scallops…served over creamy truffle scented fresh corn polenta

 

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soup

 

tomato basil                                                                                  cup   4         bowl

champagne brie & truffle                                                                                    cup                                                                                    

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salads

housemade dressings…balsamic vin, gorgonzola blue cheese, caesar, citrus vin, miso-sesame vin

for any salad: crumbled gorgonzola…2  goat cheese…3  artichoke hearts…2  

 

 

house…greens, marinated red onions, tomatoes, black olives, croutons, choice of dressing        

                                                                                                              with entree

 

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caribbean caesar…romaine lettuce, classic caesar dressing, macadamia nut banana             

                                bread  croutons, shaved parmigiano reggiano                                 with entree

 

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walnut/goat cheese chicken salad…grilled chicken breast topped with candied walnuts and goat cheese served over mixed greens tossed in gorgonzola blue cheese dressing

 

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blueberry duck & feta…slow braised duck leg quarter finished with a blueberry glaze, topped with blueberry compote, field greens tossed in a berry vinaigrette, finished with feta cheese

 

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steak cobb… greens tossed in a traditional cobb dressing, grape tomatoes, sliced avocado, eggs, gorgonzola cheese, bacon, steak tidbits

 

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seared togarashi tunaahi grade yellowfin tuna, seasoned with japanese togarashi seasoning, seared, and served over mixed greens tossed in miso-sesame vinaigrette

 

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sandwiches…served with sea salt fries, fresh fruit, or simple salad

for any sandwich: bacon…2  mushrooms…2  grilled onions…2  gorgonzola cheese…2  goat cheese…3

 

wasabi grilled chicken…grilled herb marinated chicken breast, wasabi mayo, choice of cheese

 

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burger…8 oz angus grilled to order, lettuce, tomato, red onion, dill pickle chips, choice of cheese

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*Some items served raw or undercooked.  Consuming raw or undercooked eggs, poultry, meats, seafood, or shellfish may increase your risk of foodborne illness.

 

**We recommend our steaks prepared: Rare – cool red center, Medium Rare – warm red center, Medium – warm pink center


 

entrées

 

wild mushroom & truffle risotto…creamy risotto, fresh mushrooms,truffles,  onion crisps

suggested wine by the glass…la crema pinot noir; by the bottle…sonoma cutrer chardonnay

 

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penne vodka...penne pasta, spicy pink vodka sauce, prosciutto, peas

                                                                                 with chicken   16   with shrimp

suggested wine by the glass…santa margarita pinot grigio; by the bottle…ruffino riserva chianti

                                                                                                             

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bowtie pesto…bowtie pasta, basil pesto, artichokes, sun dried tomatoes

                                                                                  with chicken   16   with shrimp

suggested wine by the glass…cline zinfandel; by the bottle…jordan chardonnay

                  

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thai coconut red curried chicken… sautéed diced chicken breast served over rice & vegetables, finished with a spicy thai coconut red curry sauce

suggested wine by the glass…chateau st. michelle riesling; by the bottle…sofia rosé

 

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margarita salmon…butter poached, margarita/citrus emulsion, cilantro israeli couscous, & vegetables

suggested wine by the glass…whitehaven sauvignon blanc; by the bottle…far niente chardonnay

 

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asian grilled duck breast… duck breast grilled to order finished with a sweet & sour chili glaze, served over jasmine rice & asian slaw, finished with kecap manis (a thick sweet soy sauce)

suggested wine by the glass…stag’s leap petit syrah; by the bottle…ambullneo bulldog pinot noir

 

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tamarind glazed lollipop pork chop…14 oz. grilled chop, glazed with tamarind infused honey, mashed okinawa purple sweet potatoes, vegetables, corn muffin

suggested wine by the glass…five rivers pinot noir; by the bottle…saintsbury napa pinot noir

 

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sake “au poivre” ny strip… thick cut ny strip seasoned with szechuan black peppercorns & cracked coriander, topped with a sake pan sauce, served with mashed potatoes & vegetables

suggested wine by the glass…sequoia grove cabernet; by the bottle…silver oak cabernet

 

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hawaiian rib eye…pineapple,brown sugar, &  soy marinated thick cut rib eye, mashed okinawa purple sweet potatoes, vegetables, tropical fruit salsa

suggested wine by the glass…charles krug merlot; by the bottle…jordan cabernet

 

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Boursin® filet mignon6 oz. angus beef topped with Boursin® cheese, served with creamy truffle scented fresh corn polenta, vegetables, port wine reduction

suggested wine by the glass…beringer knight’s valley cabernet; by the bottle…stags leap cabernet

 

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caramelized diver scallops…served over creamy truffle scented fresh corn polenta, vegetables

suggested wine by the glass…caymus conundrum; by the bottle…etude carneros pinot noir

 

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sides

 

okinawa purple sweet potatoes 7        creamy truffle polenta 6                     couscous    

mashed potatoes                      4        asparagus                    5                     bok choy   

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desserts …ask server for details

 

kids menu (dine in only for children under 12 accompanied by an adult)

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pasta…with butter sauce, tomato sauce, or cheese (“mac” & cheese)

burger…4 oz angus grilled to order & fries

chicken tenders…ranch or honey mustard and fries

grilled cheese…american cheese and fries

 

 

200 PARK AVENUE
HOT SPRINGS NATIONAL PARK, AR 71901
(501) 623-0202