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Menu items and prices are subject to change due to seasonality and market prices.
starters | | spinach-artichoke dip…served with corn tortilla chips, sour cream, salsa | 6 | fried brie…phyllo wrapped, fried, with basil pesto, sun dried
tomatoes, candied walnuts, crostini | 6 | duck confit egg rolls…served with three sauces: sweet and sour, spicy thai, tropical fruit chili
| 7 | mini
buffalo cheese burger…4ozs. ground buffalo & choice beef seasoned
with black & white truffles topped with boschetto
tartufo cheese | 9 | crab
cake…4 oz. fresh crab meat crab
cake served over greens with wasabi/honey mayo | 9 | caramelized diver scallops…served over creamy truffle scented fresh corn polenta | 14 | oysters…cold water oysters on the ½ shell, cocktail sauce, horseradish, crackers, lemon
½ doz
doz | 14 26 | soup | | tomato basil cup
3 bowl
| 5 | | | salads housemade dressings…balsamic vin, gorgonzola blue cheese, caesar, citrus
vin, miso-sesame vin for any salad: crumbled
gorgonzola…2 artichoke hearts…2 chicken breast…5 shrimp…6 | | house…greens, marinated
red onions, tomatoes, black olives, croutons, choice of dressing small
large | 3 6 | caribbean caesar…romaine lettuce, classic caesar dressing, macadamia nut banana small
bread croutons, shaved parmigiano reggiano
large | 3 6 | steak cobb… greens, tomatoes, avocado, eggs, gorgonzola cheese, bacon, steak tidbits tossed in a traditional cobb dressing | 15 | seared togarashi tuna…ahi grade yellowfin tuna, seasoned with japanese togarashi seasoning, seared, and served
over mixed greens tossed in miso-sesame vinaigrette | 19 | sandwiches…served with sea salt fries, fresh fruit, or simple salad for any
sandwich: bacon…2 mushrooms…2 grilled onions…2 gorgonzola
cheese…2 goat cheese…3 | “chicken
fried” portabella “burger”…two portabellas, breaded, stuffed with sundried tomatoes, basil
pesto, Boursin® & goat cheese, pan fried | 12 | wasabi grilled chicken…grilled herb marinated chicken breast, wasabi mayo, choice
of cheese | 9 | burger…8 oz angus grilled to order, lettuce, tomato, red onion, dill pickle chips, choice
of cheese | 8 |
entrées | | mushroom risotto…creamy risotto, fresh mushrooms, onion crisps suggested
wine by the glass…la crema
pinot noir; by the bottle…sonoma cutrer chardonnay | 9 | penne vodka...penne pasta, spicy pink vodka sauce, prosciutto, peas
with
chicken 14 with shrimp suggested wine by the glass…santa margarita pinot grigio; by the bottle…ruffino
riserva chianti
| 9 15 | bowtie pesto…bowtie pasta, basil pesto, artichokes, sun dried tomatoes
with chicken 14 with shrimp suggested wine by the glass…beringer napa chardonnay; by the bottle…jordan
chardonnay
| 9 15 | drunken
chicken…saki glazed, grilled,
herb marinated chicken breast, caribbean rice, wilted spinach, topped with tropical fruit salsa suggested wine by the glass…chateau st. michelle riesling; by the bottle…sofia
rosé | 15 | margarita salmon…butter poached, margarita/citrus emulsion, cilantro israeli couscous, & vegetables suggested
wine by the glass…whitehaven
sauvignon blanc; by the bottle…far niente chardonnay | 18 | orange/chipotle duck…pan seared duck breast, mashed potatoes, vegetables,
fresh fruit, & drizzled with an orange/chipotle sauce suggested wine by the glass…charles krug merlot; by the bottle…ambullneo bulldog
pinot noir | 19 | tamarind glazed lollipop pork chop…grilled chop, glazed with tamarind infused honey, mashed okinawa purple sweet potatoes, vegetables,
corn muffin suggested wine
by the glass…five rivers pinot noir; by the bottle…saintsbury napa pinot noir | 16 | grilled asian ny strip…mashed
potatoes, vegetables, asian shitake demi suggested wine by the glass…rodney strong cabernet; by the bottle…martin codax
rioja | 23 | hawaiian rib eye…pineapple, ginger, and soy marinated thick cut rib eye, mashed okinawa purple sweet potatoes, vegetables,
tropical fruit salsa suggested wine by the glass…rodney strong merlot; by the bottle…altosur malbec | 26 | Boursin® filet mignon…6 oz. angus beef topped with
Boursin® cheese, served with creamy truffle scented fresh corn polenta, vegetables, port wine reduction suggested wine by the glass…beringer knight’s valley cabernet;
by the bottle…stags leap cabernet | 24 | caramelized diver scallops…served over creamy truffle scented fresh corn polenta, vegetables suggested wine by the glass…luna freakout; by the bottle…etude carneros pinot noir | 27 |
lunch menu
soups & starters
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| tomato basil soup du jour | cup $3 bowl $5 |
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| spinach-artichoke dip served with corn tortilla chips,
sour cream, salsa
| $6 | fried brie phyllo
wrapped brie cheese, fried, served with basil pesto, sun dried tomatoes, candied walnuts, crostini
| $6 | duck confit egg rolls served with three sauces: sweet and sour, spicy thai, tropical fruit chili
| $7 | mini buffalo cheese burger 4 oz. burger consisting of ground buffalo and ground beef tenderloin
seasoned with both black and white truffles topped with boschetto tartufo: an exquisite
sheep's milk cheese imported from tuscany, italy, made with rare white truffles
| $9
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sandwiches
(all sandwiches served on yeast buns with sea salt fries) fries may be substituted with
fresh fruit or a simple salad for $2
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| “chicken fried” portabella “burger” two portabellas, breaded,
stuffed with sundried tomatoes, basil pesto, Boursin® & goat cheese, pan fried
| $11 | crab cake 4 oz. fresh crab meat crab cake on a mini bun with wasabi/honey mayo
| $9 | six pepper steak tenderloin grilled tenderloin seasoned with a six pepper spice blend
| $12 | rare roast beef thinly sliced rare roast beef, field greens, wasabi mayo
| $10 | wasabi grilled chicken grilled herb marinated chicken breast served with wasabi/honey mayo
| $8 | burger 8 oz angus grilled to order, lettuce, tomato, red onion, dill pickle chips | $7
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for any sandwich: mushrooms $1 cheese $1 bacon $1 | | | |
salads |
| house mixed
greens, marinated red onions, tomatoes, black olives, croutons, choice of housemade dressing
| small $3 entrée $6 | caribbean caesar romaine lettuce, classic caesar dressing, macadamia nut banana
bread croutons, shaved parmigiano reggiano
| small $3 entrée $6 | cold thai soba noodle buckwheat soba noodles tossed with a slightly spicy thai dressing,
served over mixed greens
| $8 | walnut/goat cheese chicken salad grilled chicken breast topped with candied walnut and goat cheese
served over mixed greens tossed in gorgonzola blue cheese dressing
| $12 | steak cobb mixed
lettuce, tomatoes, avocado, eggs, gorgonzola cheese, bacon, steak tidbits tossed in a traditional cobb dressing
| $13 | strawberry/chipotle salmon grilled salmon glazed with a strawberry/chipotle bbq sauce served
with a simple salad
| $14 | seared togarashi tuna ahi grade yellowfin tuna, seasoned with japanese togarashi seasoning,
seared, and served over mixed greens tossed in miso-sesame vinaigrette | $16 |
| for
any salad: crumbled gorgonzola $1 artichoke hearts $2 chicken breast $5 shrimp $6 | housemade dressings balsamic vinaigrette,
gorgonzola blue cheese, caesar, citrus vinaigrette, miso-sesame vinaigrette |
entrées
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| penne vodka penne pasta, spicy pink vodka sauce, prosciutto, peas, basil
| $9 chicken breast $5 shrimp $6
| bowtie pesto bowtie
pasta, basil pesto, artichokes, sun dried tomatoes
| $9 chicken breast $5 shrimp $6
| tamarind glazed lollipop pork chop 8 oz. chop, glazed with tamarind
infused honey, served with mashed potatoes, vegetables
| $14 | hawaiian rib eye pineapple, ginger, and soy marinated rib eye served with mashed potatoes, vegetables, tropical fruit salsa
| $21 |
We hope to update this page often with new photos.
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