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Menu items and prices are subject to change due to seasonality and market prices.
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starters | | spinach-artichoke
dip…served with corn tortilla
chips, sour cream, salsa suggested wine by the glass…caymus conundrum; by the bottle…louis
jadot pouilly fouisse | 7 | fried brie…phyllo
wrapped, fried, with basil pesto, sun dried tomatoes, candied walnuts, crostini suggested wine by the glass…willamette pinot noir; by the bottle…bell
syrah | 7 | tuna tartar tacos… three spicy #1 grade hawaiian big-eye ahi tuna tartar “mini” tacos seasoned with soy,sesame oil,
& chilies, topped with asian slaw, wasabi mayo suggested wine by the glass…la crema pinot noir; by the bottle…left coast pinot noir | 9 | duck confit
egg rolls…served with three sauces:
sweet and sour, spicy thai, tropical fruit chili suggested wine by the glass…five rivers pinot noir; by the bottle…terrunyo camenere | 9 | asian beef
lettuce wraps…ground beef cooked
with ginger, garlic, soy sauce, and bird’s eye chilies, served with bibb lettuce leaves, macadamia nuts, chili sauce
& soy dipping sauce suggested wine by the glass…mondavi merlot; by the bottle…col
solare meritage | 9 | crab cake…4
oz. fresh tasmanian crab meat crab cake served with wasabi mayonnaise suggested wine by the glass…king’s estate pinot grigio; by the bottle…charles krug sauv blanc | 11 | caramelized diver scallops…served over creamy truffle scented fresh corn polenta suggested wine by the glass…sonoma cutrer chardonnay; by the bottle…jordan chardonnay | 15 | cheese plate for two…an
assortment of four imported & domestic cheeses…cheeses will vary depending on availability suggested wine by the glass…bell port; by the bottle…almaviva puente alto | 21 | soup | | tomato basil
cup 4 bowl suggested
wine by the glass…cline
zinfandel; by the bottle…col solare meritage champagne brie & truffle cup suggested
wine by the glass…korbel
brut champagne; by the bottle…j sparkling brut
| 6 7 | | | salads housemade dressings…balsamic vin, gorgonzola blue
cheese, caesar, citrus vin, miso-sesame vin for any
salad: crumbled gorgonzola…2 goat cheese…3 artichoke hearts…3
candied walnuts…2 | | house…greens, marinated red onions, tomatoes, black olives, croutons,
choice of dressing
with entree | 5 3 | | | caribbean caesar…romaine lettuce, classic caesar dressing, macadamia nut banana
bread croutons, shaved parmigiano reggiano
with entree | 5 3 | bibb wedge…a wedge of bibb lettuce, blue cheese dressing, blue cheese crumbles,
applewood smoked bacon (macadamia nuts may be substituted), tomatoes, & croutons with entree | 5 3 |
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featured entrées
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| grilled thai
chili tasmanian salmon…grilled
tasmanian king salmon, glazed with thai sweet chili, served over choice of japanese soba noodles tossed with asian vegetables
or a large house salad tossed in miso-sesame dressing suggested wine by the glass…cakebread sauvignon blanc; by the bottle…far niente chardonnay | 27 | szechuan roasted duck…1/2 roasted maple leaf duck seasoned with chinese 5 spice &
szechuan peppercorns, finished in a honey/szechuan glaze, served with jasmine rice & asian vegetables, finished with a
5 spice infused duck demi suggested wine by the glass…stag’s leap petit syrah; by the bottle… duckhorn merlot
| 29 | east meets west ny strip…
grilled, thick cut ny strip seasoned with szechuan black peppercorns & cracked coriander, finished with a asian demi glace,
served with mashed potatoes & vegetables suggested wine by the glass…robert mondavi cabernet; by the bottle…luigi bosca cabernet
| 27 | hawaiian rib eye…pineapple, brown sugar, & soy marinated thick cut rib eye, mashed okinawa purple sweet potatoes, vegetables, tropical fruit salsa suggested
wine by the glass…rodney
strong cabernet; by the bottle…jordan cabernet
| 28 | Boursin® filet mignon…6 oz. angus beef topped with Boursin® cheese, served with creamy truffle scented fresh corn polenta, vegetables, port wine reduction suggested wine by the glass…vina robles signature blend; by the bottle…stags leap
artemis cabernet
| 29 | caramelized diver scallops…served over creamy truffle scented fresh corn polenta, vegetables suggested wine by the glass…caymus conundrum; by the bottle…rombauer chardonnay
| 29 | togarashi tuna…fresh
hawaiian big eye tuna, lightly dusted with togarashi spice, served with jasmine rice
& asian vegetables, with soy sauce, wasabi, ginger suggested
wine by the glass…left
coast pinot noir; by the bottle…alexana pinot noir
| 33 | entrée salads
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| walnut/goat
cheese chicken salad…grilled chicken
breast topped with candied walnuts and goat cheese served over mixed greens tossed in gorgonzola blue cheese dressing suggested
wine by the glass…willamette
reisling; by the bottle…rombauer chardonnay
| 16 | blueberry duck & feta…slow braised duck leg quarter topped with blueberry compote,
served with field greens tossed in a berry vinaigrette, finished with feta cheese suggested wine by the glass…willamette pinot noir; by the bottle…saintsbury
pinot noir
| 16 | steak cobb…
greens tossed in a traditional cobb dressing, grape tomatoes, sliced avocado, eggs, gorgonzola cheese, bacon, steak tidbits
suggested wine
by the glass…coppola claret; by the bottle…charles krug cabernet
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noodle & rice dishes | | japanese soba
noodle bowl… soba noodles in a
mushroom/soy broth, with snow peas, shiitake mushrooms, carrots, ginger, garlic, scallions, & togarashi spiced sautéed
tofu, garnished with seasonal herbs/vegetables substitute
chicken for tofu 19 substitute shrimp for tofu suggested wine by the glass…five rivers pinot noir; by the bottle… saintsbury pinot noir | 19 21 | fresh made pasta... fresh pasta hand made daily…please ask your server about today’s pasta and availability
suggested wine by the glass…santa margarita pinot grigio; by the bottle…ruffino riserva chianti
| 19 | thai coconut red curried chicken…
sautéed diced chicken breast served over rice & vegetables, finished with a spicy thai coconut red curry sauce
substitute
shrimp for chicken suggested
wine by the glass…chateau
st. michelle riesling; by the bottle…sofia rosé | 19 21 | | | | | sides | | okinawa purple
sweet potatoes 7 creamy truffle polenta 6 stir-fry
vegetables mashed potatoes
4 asparagus
7 | 4 | | | desserts …ask server for details kids
menu (dine in only for children
10 and under accompanied by an adult…one per child) | 5 4 | pasta…with butter sauce, tomato sauce, or cheese (“mac” & cheese) burger…4
oz angus grilled to order & fries chicken tenders…ranch or honey mustard and fries grilled cheese…american
cheese and fries | |
Food Allergens & gluten free diets:
Please alert your server of any food allergies and the severity of your allergies. We use only gluten free
soy sauce and will do our best to accommodate reasonable dietary requests. Additional charges may apply. *Some items served
raw or undercooked. Consuming raw or undercooked eggs, poultry, meats, seafood, or shellfish may increase
your risk of foodborne illness. **We recommend our steaks prepared: Rare – cool red center, Medium Rare – warm
red center, Medium – warm pink center
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200 PARK AVENUE HOT SPRINGS NATIONAL PARK, AR 71901
(501) 623-0202
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