CENTRAL PARK FUSION CUISINE
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Menu items and prices are subject to change due to seasonality and market prices.

starters

 

 

spinach-artichoke dipserved with corn tortilla chips, sour cream, salsa

suggested wine by the glass…caymus conundrum; by the bottle…louis jadot pouilly fouisse

 

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fried briephyllo wrapped, fried, with basil pesto, sun dried tomatoes, candied walnuts, crostini

suggested wine by the glass…willamette pinot noir; by the bottle…bell syrah

 

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tuna tartar tacos… three spicy #1 grade hawaiian big-eye ahi tuna tartar “mini” tacos seasoned with soy,sesame oil, & chilies, topped with asian slaw, wasabi mayo

suggested wine by the glass…la crema pinot noir; by the bottle…left coast pinot noir

 

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duck confit egg rollsserved with three sauces: sweet and sour, spicy thai, tropical fruit chili

suggested wine by the glass…five rivers pinot noir; by the bottle…terrunyo camenere

 

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asian beef lettuce wraps…ground beef cooked with ginger, garlic, soy sauce, and bird’s eye chilies, served with bibb lettuce leaves, macadamia nuts, chili sauce & soy dipping sauce

suggested wine by the glass…mondavi merlot; by the bottle…col solare meritage

 

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crab cake…4 oz. fresh tasmanian crab meat crab cake served with wasabi mayonnaise

suggested wine by the glass…king’s estate pinot grigio; by the bottle…charles krug sauv blanc

 

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caramelized diver scallops…served over creamy truffle scented fresh corn polenta

suggested wine by the glass…sonoma cutrer chardonnay; by the bottle…jordan chardonnay

 

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cheese plate for two…an assortment of four imported & domestic cheeses…cheeses will vary depending on availability

suggested wine by the glass…bell port; by the bottle…almaviva puente alto

 

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soup

 

 

tomato basil                                                                                  cup   4         bowl

suggested wine by the glass…cline zinfandel; by the bottle…col solare meritage

 

champagne brie & truffle                                                                                    cup

suggested wine by the glass…korbel brut champagne; by the bottle…j sparkling brut                                                                                   

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salads

 

housemade dressings…balsamic vin, gorgonzola blue cheese, caesar, citrus vin, miso-sesame vin

for any salad: crumbled gorgonzola…2  goat cheese…3  artichoke hearts…3  candied walnuts…2  

 

 

house…greens, marinated red onions, tomatoes, black olives, croutons, choice of dressing        

                                                                                                              with entree

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caribbean caesar…romaine lettuce, classic caesar dressing, macadamia nut banana             

                                bread  croutons, shaved parmigiano reggiano                                 with entree

 

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bibb wedge…a wedge of bibb lettuce, blue cheese dressing, blue cheese crumbles, applewood smoked bacon (macadamia nuts may be substituted), tomatoes, & croutons                   with entree

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featured entrées

grilled thai chili tasmanian salmon…grilled tasmanian king salmon, glazed with thai sweet chili, served over choice of japanese soba noodles tossed with asian vegetables or a large house salad tossed in miso-sesame dressing

suggested wine by the glass…cakebread sauvignon blanc; by the bottle…far niente chardonnay

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szechuan roasted duck…1/2 roasted maple leaf duck seasoned with chinese 5 spice & szechuan peppercorns, finished in a honey/szechuan glaze, served with jasmine rice & asian vegetables, finished with a 5 spice infused duck demi

suggested wine by the glass…stag’s leap petit syrah; by the bottle… duckhorn merlot

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east meets west ny strip… grilled, thick cut ny strip seasoned with szechuan black peppercorns & cracked coriander, finished with a asian demi glace, served with mashed potatoes & vegetables

suggested wine by the glass…robert mondavi cabernet; by the bottle…luigi bosca cabernet

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hawaiian rib eye…pineapple, brown sugar, &  soy marinated thick cut rib eye, mashed okinawa purple sweet potatoes, vegetables, tropical fruit salsa

suggested wine by the glass…rodney strong cabernet; by the bottle…jordan cabernet

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Boursin® filet mignon6 oz. angus beef topped with Boursin® cheese, served with creamy truffle scented fresh corn polenta, vegetables, port wine reduction

suggested wine by the glass…vina robles signature blend; by the bottle…stags leap artemis cabernet

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caramelized diver scallops…served over creamy truffle scented fresh corn polenta, vegetables

suggested wine by the glass…caymus conundrum; by the bottle…rombauer chardonnay

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togarashi tuna…fresh hawaiian big eye tuna, lightly dusted with togarashi spice, served with jasmine rice & asian vegetables, with soy sauce, wasabi, ginger

suggested wine by the glass…left coast pinot noir; by the bottle…alexana pinot noir

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entrée salads

walnut/goat cheese chicken salad…grilled chicken breast topped with candied walnuts and goat cheese served over mixed greens tossed in gorgonzola blue cheese dressing

suggested wine by the glass…willamette reisling; by the bottle…rombauer chardonnay

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blueberry duck & feta…slow braised duck leg quarter topped with blueberry compote, served with field greens tossed in a berry vinaigrette, finished with feta cheese

suggested wine by the glass…willamette pinot noir; by the bottle…saintsbury pinot noir

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steak cobb… greens tossed in a traditional cobb dressing, grape tomatoes, sliced avocado, eggs, gorgonzola cheese, bacon, steak tidbits

suggested wine by the glass…coppola claret; by the bottle…charles krug cabernet

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noodle & rice dishes

 

 

japanese soba noodle bowl… soba noodles in a mushroom/soy broth, with snow peas, shiitake mushrooms, carrots, ginger, garlic, scallions, & togarashi spiced sautéed tofu, garnished with seasonal herbs/vegetables

                                        substitute chicken for tofu   19   substitute shrimp for tofu

suggested wine by the glass…five rivers pinot noir; by the bottle… saintsbury pinot noir

 

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fresh made pasta... fresh pasta hand made daily…please ask your server about today’s pasta and availability

                                                                      

suggested wine by the glass…santa margarita pinot grigio; by the bottle…ruffino riserva chianti

                                                                                                             

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thai coconut red curried chicken… sautéed diced chicken breast served over rice & vegetables, finished with a spicy thai coconut red curry sauce

                                                                                   substitute shrimp for chicken  

suggested wine by the glass…chateau st. michelle riesling; by the bottle…sofia rosé

 

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sides

 

 

okinawa purple sweet potatoes 7        creamy truffle polenta 6      stir-fry vegetables   

mashed potatoes                      4        asparagus                    7      

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desserts …ask server for details

 

 

kids menu (dine in only for children 10 and under accompanied by an adult…one per child)

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pasta…with butter sauce, tomato sauce, or cheese (“mac” & cheese)

burger…4 oz angus grilled to order & fries

chicken tenders…ranch or honey mustard and fries

grilled cheese…american cheese and fries

 

 

Food Allergens & gluten free diets: Please alert your server of any food allergies and the severity of your allergies.  We use only gluten free soy sauce and will do our best to accommodate reasonable dietary requests.  Additional charges may apply.

 

*Some items served raw or undercooked.  Consuming raw or undercooked eggs, poultry, meats, seafood, or shellfish may increase your risk of foodborne illness.

 

**We recommend our steaks prepared: Rare – cool red center, Medium Rare – warm red center, Medium – warm pink center

200 PARK AVENUE
HOT SPRINGS NATIONAL PARK, AR 71901
(501) 623-0202