Central Park Fusion Cuisine will be having a wine event from 5 pm – 10 pm, Wednesday, July 28th.We are fortunate to have Charlie Cline from Cline Vineyards here to provide insights into the selected wines
from Cline Vineyards.
For the Wednesday Wine Event we will be charging $25 per person (not including tax
& gratuity) for six food tastings along with six excellent wines.Please call ahead if you would like
a vegetarian option, have a shellfish allergy, other dietary concern, or questions about optional wines.
Food
Pairing
Vegetarian Option
Wine Pairing
Fresh summer salad tossed in a citrus vinaigrette, tomatoes, marinated red onions, kalamata olives
N/A
Jacuzzi Chardonnay
Grilled mero seabass served over micro greens finished with fresh lemon
Grilled tomato served over micro greens finished with fresh lemon
Jacuzzi Pinot Grigio
Thai yellow
curried shrimp served over jasmine rice
Substitute
potatoes for shrimp
Cline California Viognier
Syrah BBQ Duck Breast Served over a charred corn and avocado salsa
Substitute Grilled BBQ Zucchini for the duck
Cline Cool
Climate Syrah
Lamb merguez sausage & chicken paella,
with bell peppers, tomatoes, peas, & artichokes
Vegetarian Paella
Cline Cashmere
Deconstructed
“s’more”: dark chocolate flourless tort, marshmallow fluff brûlée, graham cracker tweel
N/A
Cline Contra Costa Ancient Vine Mourvedre
This is our first wine event
since March and a large turnout is anticipated.Please make your reservations ASAP!
Hope to see you on Wednesday
the 28th…
Matt Fuller
Chef/Owner Central Park Fusion Cuisine
fusion
Main Entry:
fu·sion
Pronunciation:
\ˈfyü-zhən\
Function:
noun
Usage:
often attributive
Etymology:
Latin fusion-, fusio, from fundere
Date:
14th century
a union by or as if by melting:
asmerging of diverse, distinct, or separate elements into a unified whole; food prepared using techniques and ingredients of two or more ethnic or regional cuisines —called
also fusion cuisine
IT'S ALL ABOUT THE FOOD!
Central Park Fusion
Cuisine's concept is to deliver the freshest, highest qualty products including alternative-source ingredients in an unpretentious,
casual dining atmosphere. When possible local produce, organics, free-range items, fresh seafood, and the finest
quality products available will be used. Sourcing exceptional products is every bit as important to us as how those
products are handled before they are served to our guests.
200 Park Avenue
Hot Springs National Park, AR 71901
Hours
of operation:
T-SU: 4:30 pm
Kitchen closes at 10 p.m. daily
Check back often for updated pictures of Central Park Fusion Cuisine.
Please get in touch and let us know what you think of this site and our restaurant. We're always looking for ways to improve
our service and offerings.
200 PARK AVENUE HOT SPRINGS NATIONAL PARK, AR 71901
